Inspired by the origins of hot chocolate, our aztec spiced hot chocolate is made with Finest Belgian dark chocolate, sweet cinnamon, Madacascan vanilla, Cornish sea salt and a pinch of cayenne for just a little hint of heat. All you need for a truly indulgent hot chocolate and great for those cold winter evenings.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
Aztec Spiced Hot Chocolate Bomb
Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Cream (dairy), Cinnamon, Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Salt, Cayenne, Cocoa, Invert Sugar, Glucose Syrup.