Simply a blend of finest Belgian dark and milk chocolate and a little cream for added richness. All you need for a truly indulgent hot chocolate and great for those cold winter evenings.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
Dark & Milk Hot Chocolate Bombs
Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Belgian Milk Chocolate (min 35% cocoa solids - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.), Cream (dairy), edible luster dust (propellant additives E943a, E943b, E944, ethyl alcohol, flavours, colourings E171 & E172), Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Invert Sugar, Glucose Syrup.