With finest Belgian dark chocolate, hazelnut butter, finished with a toasted hazelnut praline. All you need for a truly indulgent hot chocolate and great for those cold winter evenings.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
Hazelnut Praline Hot Chocolate Bomb
Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Cream (dairy), Hazelnuts (nuts), butter (dairy) sugar, natural hazelnut oil (nuts), Invert Sugar, Glucose Syrup, Salt.