With finest Belgian dark chocolate, hazelnut butter, finished with a toasted hazelnut praline. All you need for a truly indulgent hot chocolate and great for those cold winter evenings. 


Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows. 

Hazelnut Praline Hot Chocolate Bomb

Box size
  • Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass,  Sugar, Cocoa butter,  Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Cream (dairy)Hazelnuts (nuts), butter (dairy) sugar, natural hazelnut oil (nuts), Invert Sugar, Glucose Syrup, Salt. 

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Handmade in Falmouth, Cornwall