A minty blend of finest Belgian dark and milk chocolate and a little cream for added richness. All you need for a truly indulgent hot chocolate and great for those cold winter evenings. 

 

Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows. 

Peppermint Hot Chocolate Bombs

£10.00Price
Box size
  • Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass,  Sugar, Cocoa butter,  Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Belgian Milk Chocolate (min 35% cocoa solids - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.), Cream (dairy), sugar, natural peppermint extract, Invert Sugar, Glucose Syrup.

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Handmade in Falmouth, Cornwall