A blend of finest Belgian milk and dark chocolate and our own salted caramel finished with a sprinkle of Cornish Sea Salt. All you need for a truly indulgent hot chocolate and great for those cold winter evenings.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
Salted Caramel Hot Chocolate Bombs
Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Belgian Milk Chocolate (min 35% cocoa solids - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.), Cream (dairy), condesed milk (dairy), Whole Milk, Sugar, Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Invert Sugar, Glucose Syrup, Salt.