A blend of finest Belgian milk and dark chocolate and our own salted caramel finished with a sprinkle of Cornish Sea Salt. All you need for a truly indulgent hot chocolate and great for those cold winter evenings. 

 

Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows. 

Salted Caramel Hot Chocolate Bombs

£10.00Price
Box size
  • Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass,  Sugar, Cocoa butter,  Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Belgian Milk Chocolate (min 35% cocoa solids - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.), Cream (dairy), condesed milk (dairy), Whole Milk, Sugar, Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Invert Sugar, Glucose Syrup, Salt.

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