A seasonal selection of our finest Belgian chocolate truffles.
Our scrumptious truffles are made from the finest Belgian chocolate, British double cream and a little salted butter, hand rolled and dipped in a final coating of Belgian Chocolate and finally dusted in cocoa or icing sugar and a little edible lustre dust for just a little sparkle.
Selection boxes vary throughout the year and are dependent on current stocks.
Some of our truffles contrain alcohol.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
Seasonal Selection of Handmade Truffles
Milk Hot Chocolate Truffle Bombs:- Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Belgian Milk Chocolate (min 35% cocoa solids - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.), Cream (dairy), Salted Butter (dairy), edible luster dust (propellant additives E943a, E943b, E944, ethyl alcohol, flavours, colourings E171 & E172), Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Invert Sugar, Glucose Syrup.
Ingredients vary between flavours - Flavour cards are included with your order.