A seasonal selection of our finest Belgian hot chocolate truffle bombs. All you need for a truly indulgent hot chocolate and great for those cold winter evenings. Selection boxes vary throughout the year and are dependent on current stocks. 


For dairy free or vegan please order our coconut hot chcolate bombs, we will be adding more flavours in the future. 


Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows. 

Seasonal Selection of Hot Chocolate Bombs

Box size
  • Milk & Dark Hot Chocolate Truffle Bombs:- Belgian Dark Chocolate (min 55% cocoa solids - Cocoa mass,  Sugar, Cocoa butter,  Emulsifier: soy lecithin (E322), Natural vanilla flavouring), Belgian Milk Chocolate (min 35% cocoa solids - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.), Cream (dairy), edible luster dust (propellant additives E943a, E943b, E944, ethyl alcohol, flavours, colourings E171 & E172), Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Invert Sugar, Glucose Syrup.

    Ingredients vary between flavours - Flavour cards are included with your order.

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Handmade in Falmouth, Cornwall