Our indulgent hot chocolate truffle bombs are back for the winter season. Handmade by us in Falmouth, Cornwall with finest Belgian organic & fair-trade chocolate. All you need for a truly indulgent hot chocolate and great for those cold winter evenings.
Each box contains three toasted coconut dark hot chocolates and three Aztec spiced dark hot chocolates, with cinnamon, sea salt, vanilla and a pinch of cayenne. Suitable for vegans.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
Toasted Coconut & Aztec Hot Chocolate Truffle Bombs
Belgian organic & fair trade dark chocolate (min 72% & 57% cocoa solid - Sugar, cocoa butter, cocoa mass, natural vanilla flavouring), coconut cream, invert sugar, glucose syrup, desiccated coconut, cinnamon, cayenne pepper, Cornish sea salt, cocoa, Madagascan Vanilla, coconut extract.