With finest Belgian white chocolate & Madagascan vanilla. All you need for a truly indulgent hot chocolate and great for those cold winter evenings.
Directions: Heat 250ml of milk or milk alternative and pour over your bomb. Give it a minute to start to melt in and stir into a delicious hot chocolate. Why not top with one of our delicate and fluffy gourmet marshmallows.
White Hot Chocolate Bomb
Belgian White Chocolate (min 28% cocoa solids - Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla flavouring), Cream (dairy), Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener), Invert Sugar, Glucose Syrup