About Red Robin Pantry
Red Robin Pantry was established in 2015 by our founder Debbie. Specialising in bespoke buttercream wedding cakes, handmade confectionery and patisserie. Red Robin Pantry creates works of art using the finest quality organic and ethically sourced ingredients.
Debbie herself had begun her baking career by the grand old age of 5, with a little help from her grandmother Irene. By the age of 10, Debbie had graduated to full sugarcraft. After a confused period in her late teens and early twenties when she had aspirations to be the next David Attenborough, Debbie began baking in tearooms and cake bakeries, finally becoming the head baker/decorator and managing of one of Brighton's top buttercream bakeries, before moving back to Falmouth at the start of 2019, bringing Red Robin Pantry with her.
Red Robin Pantry is proud to be the recommended supplier to the following Cornish wedding venues.
Lusty Glaze, Newquay
Other Fantastic Wedding Suppliers
Our Kindi Folk
Makers of fantastic children's peg doll toys in Cornwall.
Our Kindi Folk work with us to create wonderful bride and groom wedding cake toppers that you can keep and even give to your children in the future.
Choose from our range or custom designs.
Contact Jordan & Jim or order on our online shop
Wedding Fairs & Market Stalls
We have joined Falmouth & Truro Farmers Markets on Tuesdays & Wednesdays. We are not currently attending the Saturday Farmers Market in Truro, but we hope to join later this year.
We have no other markets or wedding fairs that we plan to attend at this time. We will add up any events that we plan to attend once restrictions are lifted. We hope to attend several Christmas markets and wedding favours later this year.
With backgrounds in ecology, we feel very strongly when it comes to minimizing our impact on our world. This means that we aim to use products that are organic, fair trade and that are sustainable.
Palm Oil and the Rainforest
Palm oil in baking can be a huge problem, particularly in vegan and dairy-free baking. Vegan substitutes for butter generally contain unsustainable palm oil. We all know the devastating truth about palm oil and it's destructive impact on Malaysian & Indonesian rainforests and wildlife within them. This is why we only use products that use Rainforest Alliance certified and organic palm oil products in our baking or palm oil-free products.
Cocoa & Chocolate
All of the chocolate that we use here at Red Robin Pantry is finest quality Belgian chocolate, it is also organic and fair trade, as is the cocoa powder that we use.
Dairy, Eggs, & Vegan Baking
We do make splendid vegan cakes, but we're not actually vegans here at Red Robin Pantry, so we do use dairy and eggs in our baking too. We do however source all of our eggs and dairy products from organic farms right here in the south-west. We believe in supporting ethical farming practices and sourcing our ingredients locally if possible.
Flour, Sugar, & Other Ingredients
We aim to source these products from sustainable sources, for example, we only use organic flour in all of our baking and organic fairtrade sugar.
Fruit & Veg
All fruit and vegetables used are sourced locally and organic where possible. We do not use avocados as an alternative in vegan baking, as often the farming practices involved in growing are not generally ethical.
We have a whole section on decorating with flowers in our design & decoration section so I will keep this short. We do not decorate our cake with flowers grown for the floristry industry, we only use organic edible flowers that have been grown for human consumption at Maddocks Farm in Devon or those from our own edible garden.
This section is a work in progress, we are always looking for products that allow us to be as ethically responsible as possible.