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Booking Fee & Tastings

When you have decided you'd like us to make your cake or dessert table for your wedding, we offer two booking fee options. You can opt to 'save the date' or you can wait for your final quote and tasting. The booking fee to save the date is £100, this includes your tasting and consultation. This does not include postage if you require postal sample boxes. You can then book in your tasting at a later date. This is a good option if your wedding is over a year away, you can choose your flavour and design closer to the time. 

If you would prefer to sample our flavours before booking then we offer postal or collection box tastings as the first step. These are £20 plus delivery if required. See our tastings and consultation page for more information. If you then decide to book with us you can upgrade to a save the date deposit or a 25% retainer if we have quoted you for a design. Please note, until this is received your date is not secured. The cost of your tasting box goes towards your booking fee. Booking fees are not deposits and non-refundable. Please see our term and conditions for more details.

Collection, Delivery & Set-Up

We offer collection for single tiered and our small tier cakes only. All larger tiered cakes are only available through delivery as they can be tricky to transport and often involve some decoration at the venue. So trust me you want to leave this to us, carrying a 10-15Kg wedding cake can be quite nerve-racking especially when it's buttercream.

In the month leading up to your wedding we will contact your wedding venue or planner to arrange delivery and set-up on the day. If you are hiring a cake stand we will bring this with us. If you are using a venue stand or your own this should be in situ, along with any toppers you are supplying (please inform us of this prior to set up as it may effect your design). See below for more information on stands and knife hire.

All cakes are chilled prior to transport for stability, so will arrive still cold, by the time you cut your cake it will have reached room temperature. 

Delivery is charged at £0.50 per mile including the return journey. Delivery outside of Cornwall will be a minimum charge of £100. Please factor this when considering your wedding cake budget, we are based in Falmouth which is in the South West of Cornwall. We only deliver a limited number of cakes on a particular date. Due to the delivery times we cannot always accommodate weddings outside of Cornwall particularly in the the summer and on peak dates. We do not deliver further east than Devon at any time due to logistics delivering buttercream cakes and the time involved.

Set-up is charged at £20 plus £10 per additional hours travel. This covers our time at the venue and on the road. Most wedding set-ups in Cornwall take 2-4hrs, so this would cost between £30-£50 plus milage. 

A wedding delivery and set-up at Carbis Bay for example would cost £25 for delivery and would take approx 3hrs (depending on design). The set-up charge for this would be £40. Delivery & set-up for this would be a total of £65.

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Past Designs Pricing Guide

It can be difficult to work out how much to budget for your dream wedding cake from starting prices alone. So before heading to our main price guide below take a quick look at a few of our past designs to get a better idea of the costs of different design styles.

All of these prices are based on our base cake flavours and on current pricing. Prices may vary in your final quote as we have to apply inflation to bookings beyond this year to account for changes in costs of ingredients, fuels and other overheads.

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Floral Painted Buttercream Cake

Small two-tier from £585

Small three-tier from £720

Medium two-tier from £825

Medium three-tier from £1,045

Semi-naked with Seasonal Edible Flowers

Small two-tier from £385

Small three-tier from £465

Medium two-tier from £515

Medium three-tier from £620

Semi-Naked with Berries, Figs & Pomegranate and Metallic Finish.

Small two-tier from £325

Small three-tier from £415

Medium two-tier from £440

Medium three-tier from £575

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Coastal Painted Cake with Real Shell Decoration

Small two-tier from £530

Small three-tier from £655

Medium two-tier from £760

Medium three-tier from £955

Abstract Painted Cake with Edible Flower Cascade

Small two-tier from £655

Small three-tier from £800

Medium two-tier from £915

Medium three-tier from £1,120

Washed Finish with Golden Detail and Edible Flowers.

Small two-tier from £540 

Small three-tier from £660

Medium two-tier from £740

Medium three-tier from £910

Pricing & Portion Guide

Below you will find our pricing guide for naked, semi-naked and fully iced cakes along with the portion guides for each size of cake for finger portions and dessert portions. Our price list does not include decoration and is based on our classic vanilla sponge. The final cost of your cake will depend on the decoration style you choose, the flavours you opt for and delivery/set-up charges. 

When enquiring about weddings beyond this year please be aware that we have to account for inflation in our costs when pricing our cakes. (see our terms and conditions for more information).  

Fully Iced Tiered Wedding Cakes

Small two-tier - up to 60 finger portions

approx 37 dessert  slices

from £345

Small three-tier - up to 70 finger portions

approx 42 dessert  slices

from £425

Medium two-tier - up to 100 finger portions

approx 63 dessert  slices

from £465

Medium three-tier - up to 120 finger portions

approx 75 dessert  slices

from £595

Medium four-tier - up to 130 finger portions

approx 80 dessert  slices

from £675

 

Large three-tier - up to 190 finger portions

approx 118 dessert  slices

from £810

Large four-tier - up to 210 finger portions

approx 130 dessert  slices

from £940

 

Large five-tier - up to 220 finger portions

approx 135 dessert  slices

from £1,020

See past works below for an idea of final

pricing for decorated cakes.

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Naked & Semi Naked Tiered Wedding Cakes

Small two-tier - up to 60 finger portions

approx 37 dessert  slices

naked from £225 and semi-naked from £275

 

Small three-tier - up to 70 finger portions

approx 42 dessert  slices

naked from £285 and semi-naked from £345

Medium two-tier - up to 100 finger portions

approx 63 dessert  slices

naked from £300 and semi-naked from £370

 

Medium three-tier - up to 120 finger portions

approx 75 dessert  slices

naked from £385 and semi-naked from £475

Medium four-tier - up to 130 finger portions

approx 80 dessert  slices

naked from £445 and semi-naked from £545

 

Large three-tier - up to 190 finger portions

approx 118 dessert  slices

naked from £510 and semi-naked from £640

Large four-tier - up to 210 finger portions

approx 130 dessert  slices

naked from £595 and semi-naked from £745

 

Large five-tier - up to 220 finger portions

approx 135 dessert  slices

naked from £655 and semi-naked from £815

See past works below for an idea of final

pricing for decorated cakes.

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Single Tier Wedding Cakes & Wedding Cake  Trios

6inch - naked from £75 and semi-naked from £95

Fully iced from £120

(serves approx 20 finger portions or 12 dessert portions)

8inch - naked from £120 and semi-naked from £150

Fully iced from £195

(serves approx 40 finger portions or 25 dessert portions)

10inch naked from £150 and semi-naked from £190

Fully iced from £240

(serves approx 60 finger portions or 38 dessert portions)

12 inch naked from £200 and semi-naked from £260

Fully iced from £335

(serves approx 90 finger portions or 55 dessert portions)

Single tier wedding cakes make a great option for elopement cakes or micro weddings. You can mix and match sizes and similar styles for larger weddings with wedding cake trios or incorporate them into a larger dessert table or display if you don't want a tiered wedding cake.

WEDDING PRICE LIST

All of our cakes, whether they are for weddings or celebrations are made up of four layers of sponge cake and filling, making them a minimum of six inches tall, which is double the height of a standard cake, so they go a lot further than other cakes of the same diameter.  

 

All of our wedding cakes are iced in a choice of velvety smooth Italian meringue buttercream or finest organic & fair trade Belgian chocolate ganache. We offer both dairy-free, vegan or egg-free meringue buttercream at an additional cost due to the extra time involved in making it. We do not decorate cakes in fondant icing, royal icing or traditional buttercream. Traditional icing sugar buttercream is not stable enough for stacked wedding cakes, and does not last well in warm weather. 

Many of our cake flavours are a little more unusual and involve us making flavoured butters, adding infusions, making homemade fruit curd and more, and therefore take time to prepare. We make all of our cakes and confections with locally sourced organic, free-range and ethically sourced produce where possible, and we only use sustainable, organic, fair-trade & rainforest alliance chocolate, sugar and other ingredients where possible. This does add to our costs when making your cake, but we feel that using ethical ingredients is worth a little extra. 

 
 
Edible Flowers &
Food Safe Flowers

We offer a range of decorations including fresh flowers sourced from our own gardens or grown for us by food-safe/edible organic suppliers here in Cornwall & Devon.

A full flower package of seasonal edible flowers to fully decorate a small 2-3 tier wedding cake costs £120-150. These can be tailored to your colour scheme.

If you'd like fewer blooms on your wedding cake or perhaps fruit or herbs this can be done for £50-100 for a small 2-3 tier cake. These can be added to your cake in posies.

Bespoke floral arrangements that include larger blooms such as roses, peonies, dahlias, etc. can be quoted for on request. These bespoke arrangements do cost more than our seasonal edible flower packages as our growers charge more for these blooms. Depending on the design these may be in the region of £100-200 or more. We can press or dry flowers for your wedding cake also. 

Floral table dressing, arrangements and installations are also available on request if you would like to make your cake table and cake a real show stopper.

 

 

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Painted Buttercream

 

One of our signature styles is impasto buttercream painting.

We can recreate your wedding bouquet or your favourite flowers on your wedding cake, paint ocean scenes or create abstract works of art.

 

Buttercream painted cakes can be created in both Italian meringue buttercream and vegan Italian meringue buttercream.

 

Why not have a look through our Instagram gallery or our wedding gallery for some inspiration. 

For a better idea of what your cake might cost head to tour past works price guide (these are based on 2022 prices and may be subject to inflation).

 

How Much Cake Do I Need???

 

Once you know how many guests you have, you then need to think about whether you plan to use your cake for your dessert or not? If you do then you will need to go for a larger size, so look at dessert portions on the pricing sections above for the different sizes of cakes. 

If the cake is not to be used for the main dessert then it will be cut into finger portions. These are one inch square slices with four layers of sponge. Or your venue  may opt to cut through each tier between the 2nd and 3rd layer and to give you 2 inch by 1 inch two layer slices. 

Some couples like to keep the top tier for themselves, or opt for a larger cake so that there will be leftovers. cake freezes incredibly well. We can give you advice on freezing your leftovers if you decide you'd like to save some of your cake.

If you have 100 guests then the medium two tier would yield enough finger portions for all your guests, but without leftovers. You could opt for the medium three tier which yields 120 finger portions. You could then have three flavours, and take home what's left. If however you decide you'd like your cake as your main dessert then you would have to go for the large three tier which would yield 190 finger portions or 118 dessert slices.  

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Cake Stand & Knife Hire

Cake stands and knife sets are available to hire for your day. We charge £10 for the hire of stands and knife sets plus a refundable deposit based on the value of the stand. This ranges from £40 -£150 for stands, and £20-30 for knife sets. 

Deposits are refunded following the safe return of your stand/knife set. You can post these or return them to us in person. If you require us to collect them, this will be charged at the  delivery rate for returning to the venue, minus set-up costs. In the case of damage to the stand or knife-set a charge may be applicable. 

If you would like to hire a stand please let us know when booking.

Stands, bowls, board and all other serveware will be quoted at the time of booking for dessert tables. In the case of dessert tables, we collect these the following day rather than you returning them, delivery charges apply for this service.

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