We have twenty-one scrumptious flavours for you to choose between, from a simple vanilla sponge to something a little more unusual, such as our red wine velvet or green tea, pistachio & rose water.
Four generous layers of sponge sandwiched together with a choice of rich and velvety Italian meringue buttercream or finest Belgian chocolate ganache, and complementing preserve where appropriate. All of our cakes once iced are a minimum of 6 inches tall so our tiers go much further when you portion them up.
Take a look and see which flavours tempt you.
A light and moist sponge, simply flavoured with organic cold pressed Madagascan vanilla. Filled with vanilla buttercream and a choice of raspberry, strawberry or our seasonal jam.
A little more indulgent than the classic vanilla sponge. This beautifully rich cake has a hint of lemon alongside the Madagascan Vanilla. The addition of ground almonds results in a deliciously moist texture that you just can't beat. This is a wonderful option for a classic flavour with a little extra. Why not pair with our blueberry and lemon curd.
A rich, velvety and indulgent cake, made with 70% Belgian fair trade organic chocolate, sandwiched together with a choice of Madagascan vanilla or salted caramel buttercream, or dark chocolate, orange or hazelnut ganache.
Red Wine Velvet
Traditionally a light chocolate & buttermilk sponge, we bake ours with red wine for a deliciously robust flavour, finishing with a cinnamon, cream cheese or vanilla buttercream. During the festive season why not go for a warming mulled wine velvet instead.
A classic red velvet is also available.
Coffee & Hazelnut
An intense and moist coffee cake with dark roasted coffee, roasted hazelnuts and a hint of chocolate. Sandwiched together with vanilla or coffee buttercream, or if you prefer a hazelnut ganache.
Lime & Coconut
A light & zesty lime sponge with desiccated coconut and coconut cream, sandwiched together with our homemade lime curd, and coconut white chocolate ganache or vanilla buttercream.
Gin & Elderflower
Baked with a hint of lemon and drizzled with local Cornish gin and elderflower cordial. Filled with vanilla buttercream and blackcurrant conserve.
Lemon & Ginger
A warm, spicy and sticky cake, with dark treacle and muscovado sugar, and plenty of zest. Sandwiched together with a vanilla buttercream and lemon curd.
Chocolate & Stout
The big brother to our indulgent chocolate cake. Wonderfully dark and moist, with a rich and malty flavour. We think it's paired best with either a cream cheese buttercream, a vanilla buttercream or a white chocolate ganache.
Strawberry & Prosecco
The perfect cake for summer, and for those who love a simple sponge but would like something a little more elegant. A moist Prosecco sponge, simply filled with strawberry conserve and vanilla buttercream or white chocolate ganache.
White Chocolate, Raspberry & Pistachio
A rich sponge with roasted ground pistachios and dried raspberries, filled with white chocolate ganache or buttercream and raspberry conserve.
Green Tea, Pistachio & Rose Water
A ground pistachio sponge infused with fragrant green tea and filled with a rosewater buttercream.
Carrot & Walnut
A classic favourite, our carrot cake is wonderfully zesty, spicy and moist, with desiccated coconut, toasted walnuts and juicy sultanas. Finally sandwiched together with cream cheese or cinnamon buttercream.
A buttermilk sponge with warm sweet spices sandwiched together with vanilla buttercream and raspberry conserve.
A great cake for the summer, with a beautiful balance of coconut, pineapple, and banana this cake is layered together with passion fruit coulis and vanilla buttercream or coconut white chocolate ganache.
Morello Cherry, Orange & Almond
A delicate almond sponge with a hint of amaretto and an orange drizzle, filled with vanilla or almond buttercream and morello cherry conserve.
Baked with brown butter and muscovado sugar, this sponge has a real depth of flavour. Filled with salted caramel and either dark chocolate ganache or vanilla buttercream.
Parsnip & Maple
If you love carrot cake, you'll adore its autumnal cousin, parsnip and maple cake. With roasted pecans, pumpkin seeds, and a maple buttercream it s simply divine.
Spiced Toffee Apple
With dark brown sugar, cinnamon, and plenty of apples, this cake is heavenly. Simply sandwiched together with toffee sauce and vanilla buttercream.
Chocolate, Peanut & Banana
Jam-packed with bananas, vanilla and dark Belgian chocolate sandwiched together with a peanut butter Italian meringue buttercream.
Fig, Hazelnut & Cardamom
With toasted chopped hazelnuts, Frangelico soaked figs and fragrant cardamom, simply sandwiched together with vanilla or brown butter buttercream.
Wedding Taster Boxes
Head to our tastings & consultations page for more information