We have twenty-one scrumptious flavours for you to choose between, from a simple vanilla sponge to something a little more unusual, such as our red wine velvet or green tea, pistachio & rose water. 


Four generous layers of sponge sandwiched together with a choice of rich and velvety Italian meringue buttercream or finest Belgian chocolate ganache, and complementing preserve where appropriate. All of our cakes once iced are a minimum of 6 inches tall so our tiers go much further when you portion them up. 


Take a look and see which flavours tempt you.

Red Robin Pantry Classic Vanilla

Classic Vanilla

A light and moist sponge, simply flavoured with organic cold pressed Madagascan vanilla. Filled with vanilla buttercream and a choice of raspberry, strawberry or our seasonal jam.

Rich Madeira Red Robin Pantry

Rich Madeira

A little more indulgent than the classic vanilla sponge. This beautifully rich cake has a hint of lemon alongside the Madagascan Vanilla. The addition of ground almonds results in a deliciously moist texture that you just can't beat. This is a wonderful option for a classic flavour with a little extra. Why not pair with our blueberry and lemon curd.

Indulgent Chocolate Cake Red Robin Pantry

Indulgent Chocolate

A rich, velvety and indulgent cake, made with 70% Belgian fair trade organic chocolate, sandwiched together with a choice of Madagascan vanilla or salted caramel buttercream, or dark chocolate, orange or hazelnut ganache.


Red Wine Velvet

Traditionally a light chocolate & buttermilk sponge, we bake ours with red wine for a deliciously robust flavour, finishing with a cinnamon, cream cheese or vanilla buttercream. During the festive season why not go for a warming mulled wine velvet instead. 

A classic red velvet is also available.


Coffee & Hazelnut

An intense and moist coffee cake with dark roasted coffee, roasted hazelnuts and a hint of chocolate. Sandwiched together with vanilla or coffee buttercream, or if you prefer a hazelnut ganache.


Lime & Coconut

A light & zesty lime sponge with desiccated coconut and coconut cream, sandwiched together with our homemade lime curd, and coconut white chocolate ganache or vanilla buttercream.

Gin and Tonic

Gin & Elderflower

Baked with a hint of lemon and drizzled with local Cornish gin and elderflower cordial. Filled with vanilla buttercream and blackcurrant conserve.


Lemon & Ginger

A warm, spicy and sticky cake, with dark treacle and muscovado sugar, and plenty of zest. Sandwiched together with a vanilla buttercream and lemon curd.

Irish Pub Guinness Beer

Chocolate & Stout

The big brother to our indulgent chocolate cake. Wonderfully dark and moist, with a rich and malty flavour. We think it's paired best with either a cream cheese buttercream,  a vanilla buttercream or a white chocolate ganache. 


Strawberry & Prosecco

The perfect cake for summer, and for those who love a simple sponge but would like something a little more elegant. A moist Prosecco sponge, simply filled with strawberry conserve and vanilla buttercream or white chocolate ganache.  


White Chocolate, Raspberry & Pistachio

A rich sponge with roasted ground pistachios and dried raspberries, filled with white chocolate ganache or buttercream and raspberry conserve.

Tea Pot

Green Tea, Pistachio & Rose Water

A ground pistachio sponge infused with fragrant green tea and filled with a rosewater buttercream. 

Organic Carrots

Carrot & Walnut

A classic favourite, our carrot cake is wonderfully zesty, spicy and moist, with desiccated coconut, toasted walnuts and juicy sultanas. Finally sandwiched together with cream cheese or cinnamon buttercream.

Cinnamon Sticks

Spiced Raspberry

A buttermilk sponge with warm sweet spices sandwiched together with vanilla buttercream and raspberry conserve.

Passion Fruit

Passion Cake

A great cake for the summer, with a beautiful balance of coconut, pineapple, and banana this cake is layered together with passion fruit coulis and vanilla buttercream or coconut white chocolate ganache.


Morello Cherry, Orange & Almond

A delicate almond sponge with a hint of amaretto and an orange drizzle, filled with vanilla or almond buttercream and morello cherry conserve.


Salted Caramel

Baked with brown butter and muscovado sugar, this sponge has a real depth of flavour. Filled with salted caramel and either dark chocolate ganache or vanilla buttercream.

Red Leaves

Parsnip & Maple

If you love carrot cake, you'll adore its autumnal cousin, parsnip and maple cake. With roasted pecans, pumpkin seeds, and a maple buttercream it s simply divine. 

Apple Harvest

Spiced Toffee Apple

With dark brown sugar, cinnamon, and plenty of apples, this cake is heavenly. Simply sandwiched together with toffee sauce and vanilla buttercream.

Carmelized Banana

Chocolate, Peanut & Banana

Jam-packed with bananas, vanilla and dark Belgian chocolate sandwiched together with a peanut butter Italian meringue buttercream. 


Fig, Hazelnut & Cardamom

With toasted chopped hazelnuts, Frangelico soaked figs and fragrant cardamom, simply sandwiched together with vanilla or brown butter buttercream.

Wedding Taster Boxes

Head to our tastings & consultations page for more information