SPECIALIST DIETS & ALLERGENS
Having a dietary requirement doesn't mean your wedding cake should feel like a compromise. I can adapt many of my cakes and desserts for a range of specialist diets and dietary requirements, including vegan options and recipes made without gluten, dairy or nuts.
Please tell me about any dietary requirements or food allergies when you enquire, even if they affect only one guest or one tier of your cake. I can then advise what can safely and practically be provided.


VEGAN
OPTIONS
Vegan wedding cakes are available in a range of flavours and designs, so if your whole wedding cake needs to be vegan, we can create it that way from the outset.
If you only need to cater for a small number of vegan guests, I usually recommend separate vegan cupcakes or a small cutting cake, which can be kept separately and served alongside your main wedding cake.
I don't offer a vegan tier within an otherwise non-vegan tiered cake, as contact between the tiers means I cannot keep the vegan cake separate from dairy and other animal-derived ingredients.

MADE WITHOUT DAIRY, NUTS OR GLUTEN
Depending on the flavour and product, I may be able to make cakes without ingredients containing dairy, gluten or nuts. However, these should not be considered dairy-free, gluten-free or nut-free.
Red Robin Pantry is a working kitchen in which milk, wheat/gluten, nuts and other allergens are regularly handled and stored, and the same kitchen and equipment are used to prepare different products.
Some recipes can be adapted more successfully than others, so please let me know exactly what you need when you enquire and I can advise on the available options.

IMPORTANT ALLERGEN INFORMATION
Red Robin Pantry is not an allergen-free kitchen.
Although I take care when preparing products for customers with dietary requirements, I cannot guarantee the absence of traces of any allergen or eliminate the risk of cross-contact.
If you or one of your guests has a diagnosed food allergy, please let me know before booking.
I can then explain how I work, what ingredients are used and whether I am able to accommodate the requirement safely.
HAVE A DIETARY REQUIREMENT?
Tell me about it when you enquire and I'll be happy to discuss the options available for your wedding cake.
