Please let us know of any dietary requirements that you or your guests may have. Especially food allergens, no matter how obscure you may think they are.
All of our cakes and most of our confections can be made without dairy or eggs or completely vegan. Including traditional buttercream, Italian meringue buttercream, ganache, truffles and chocolates. We're working on our vegan aquafaba macarons and hope to have these perfected soon too. We have years of experience in vegan and alternative diet baking here at Red Robin Pantry and believe that just because something is free-from it should not be in any way less enjoyable. Where possible all of our cakes and confections are created using organic and ethically sourced produce.
Gluten-sensitive and nut sensitive options are also available, however, please be aware that although we make every effort to minimize the risk of cross-contamination all cakes and confections are created in an environment that handles these ingredients. Generally, we bake all of our gluten-sensitive cakes with a frangipane base, using ground almonds in place of at least part of the flour. We find that this vastly improves the texture of the cake, so they are just as good as our wheat-based cakes, if not better. If you or one of your guests has a nut allergy, we will of course not do this, so please let us know.