How to care for your cake on collection
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Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.
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Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.
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In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.
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If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.
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Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.
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MARSHMALLOW TEACAKES
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New for 2022 our luxury marshmallow teacakes, made with our own gourmet marshmallow, handmade shortbreads and preserves, finally encased in white, milk or dark chocolate. You are in for quite a treat!!!
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All of our teacakes are handmade by us using the finest organic and Cacao Trace Belgian chocolate.
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WINTER 23 SELECTION
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WINTER BERRY
A winter version of our strawberry shortcake teacake - Madagascan vanilla gourmet marshmallow, our own seasonal winter berry and cinnamon conserve, and rich buttery vanilla shortbread, encased in Belgian white chocolate.
Colour Reference: White chocolate painted with red, white & silver
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Ingredients: Sugar, Organic White Chocolate - minimum 29% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), Madagascan vanilla, flour (gluten), butter (milk), Cornish sea salt, raspberries, blackberries, blackcurrants and redcurrants, cinnamon, citric acid, pectin, colour (Cocoa Butter, E129, E171
BLACKBERRY BELLINI
A blackberry conserve, orange & prosecco gourmet marshmallow, and an allspice shortbread, encased in Belgian white chocolate.
Colour Reference: White chocolate painted with gold and purple
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Ingredients: Sugar, Organic Belgian White Chocolate - minimum 29% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, Prosecco, gelatine (pork), blackberry, flour (gluten), butter (milk), orange, allspice, Cornish sea salt, organic orange oil, citric acid, pectin, colour (Cocoa Butter, E171, E172, E122, E132)
CHERRY STOLLEN
A Christmas special - a dark cherry conserve, almond gourmet marshmallow, and a spiced orange shortbread, encased in Belgian milk chocolate.
Colour Reference: Milk chocolate painted with red, green & silver
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Ingredients: Sugar, Organic & Fair Trade Belgian Milk Chocolate - minimum 37% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), dark cherries, flour (gluten), butter (milk), almond (nuts), mixed spice, orange, almond extract (nuts), Cornish sea salt, citric acid, pectin, colour (Cocoa Butter, E129, E104, E133, E171)
CARAMEL BILLIONAIRE
With a Cornish sea salt caramel, a chocolate gourmet marshmallow and a vanilla shortbread, encased in Belgian milk chocolate.
Colour Reference: Milk chocolate painted with gold, copper and white
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Ingredients: Sugar, Organic & Fair Trade Belgian Milk Chocolate - minimum 37% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), flour (gluten), butter (milk), cocoa, cream (milk), cocoa, Cornish sea salt, vanilla, colour (Cocoa Butter, E171, E172)
BLACK FOREST
Well I don't think black forrest needs much explaining now does it? A cherry brandy gourmet marshmallow, black cherry conserve, dark chocolate shortbread, encased in Belgian dark chocolate.
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Colour Reference: Dark chocolate painted red, purple & white.
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Ingredients: Sugar, Organic & Fair Trade Belgian Dark Chocolate - minimum 58% cocoa solids (sugar, cocoa butter, emulsifier, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, cherry brandy, gelatine (pork), flour (gluten), butter (milk), cocoa, cherries, Cornish sea salt, citric acid, pectin, colour (Cocoa Butter, E171, E172,E104, E124 Potassium Aluminium Silicate)
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Contains alcohol
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Nutritional Information: Will be added shortly.
AFTER DINNER MINT
A 58% dark chocolate ganache with a peppermint marshmallows and dark chocolate shortbread, encased in Belgian dark chocolate.
Colour Reference: Dark chocolate painted with green and white
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Ingredients: Sugar, Organic & Fair Trade Belgian Dark Chocolate - minimum 58% cocoa solids (sugar, cocoa butter, emulsifier, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), flour (gluten), butter (milk), cream (milk), cocoa, peppermint extract, Cornish sea salt, colour (Cocoa Butter, E171,E104, E133 )
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PAST FLAVOURS
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STRAWBERRY SHORTCAKE
A classic combination of madagascan vanilla gourmet marshmallow, our own strawberry conserve, rich buttery vanilla shortbread, encased in Belgian white chocolate.
Colour Reference: White chocolate painted with red and white
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Ingredients: Sugar, Organic & Fair Trade Belgian White Chocolate - minimum 29% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), Madagascan vanilla, flour (gluten), butter (milk), Cornish sea salt, strawberries, citric acid, pectin, colour (Cocoa Butter, E129, E171)
Nutritional Information: Will be added shortly.
INDIAN SUMMER
For those hot summers days when you need a fruit explosion! Mango & passion fruit gourmet marshmallow, tangy raspberry conserve, a cardamom shortbread, encased in Belgian white chocolate.
Colour Reference: White chocolate painted yellow, red & orange.
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Ingredients: Sugar, Organic & Fair Trade Belgian White Chocolate - minimum 29% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), Mango, passion fruit, flour (gluten), butter (milk), cardamom, Cornish sea salt, raspberries, passion fruit natural flavour, mango natural flavour, citric acid, pectin, colour (Cocoa Butter, E129, E104, E124, E122)
Nutritional Information: Will be added shortly.
PERSIAN LOVE CAKE
Inspired by the flavours of Persian love cake with a rose water gourmet marshmallow, peach conserve, ground pistachio shortbread, encased in Belgian milk chocolate.
Colour Reference: Milk chocolate painted green, peach & pink.
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Ingredients: Sugar, Organic & Fair Trade Belgian Milk Chocolate - minimum 37% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), flour (gluten), butter (milk), peach, pistachios (nuts), Cornish sea salt, rose water, citric acid, pectin, colour (Cocoa Butter, E104, E133, E122, E171)
Nutritional Information: Will be added shortly.
HAZELNUT BILLIONAIRES
Why have a millionaire shortbread when you can have a hazelnut billionaire teacake? With a toasted hazelnut gourmet marshmallow, Cornish sea salt caramel, a dark chocolate shortbread, encased in Belgian milk chocolate.
Colour Reference: Milk chocolate painted gold & white.
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Ingredients: Sugar, Organic & Fair Trade Belgian Milk Chocolate - minimum 37% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), flour (gluten), butter (milk), cocoa, cream (milk), hazelnuts (nuts), Cornish sea salt, hazelnut extract (nuts), colour (Cocoa Butter, E171, E172)
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Nutritional Information: Will be added shortly.
MARMALADE SANDWICH
I don't think anyone loves Paddington as much as my little niece Eliza, so I just had to have a Paddington inspired teacake just for her. She wanted this one to be called Aunt Lucy, but we thought that might take a little too much explaining!! Our marmalade sandwich teacakes start with a zesty orange gourmet marshmallow, Seville orange marmalade (of course), a ginger & black pepper shortbread (as all bears are a little bit spicy), encased in Belgian dark chocolate.
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Colour Reference: Dark chocolate painted copper, gold & orange.
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Ingredients: Sugar, Organic & Fair Trade Belgian Dark Chocolate - minimum 58% cocoa solids (sugar, cocoa butter, emulsifier, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), flour (gluten), butter (milk), orange, Cornish sea salt, citric acid, pectin, natural orange oil, colour (Cocoa Butter, E172,E104, E124 Potassium Aluminium Silicate)
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Nutritional Information: Will be added shortly.
SPICED HONEY PLUM
A spiced plum conserve, honey gourmet marshmallow, and a cinnamon shortbread, encased in Belgian white chocolate.
Colour Reference: White chocolate painted with gold and purple
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Ingredients: Sugar, Organic & Fair Trade Belgian White Chocolate - minimum 29% cocoa solids (sugar, cocoa butter, emulsifier, whole milk powder, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), plum, flour (gluten), butter (milk), cinnamon, mixed spice, Cornish sea salt, honey natural flavour, citric acid, pectin, colour (Cocoa Butter, E171, E172, E122, E132)
BRANDY PEAR & HAZELNUT
A brandy pear compote with toasted hazelnut marshmallow and a hazelnut shortbread, encased in Belgian dark chocolate.
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Colour Reference: Dark chocolate painted with gold & silver
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Ingredients: Sugar, Organic & Fair Trade Belgian Dark Chocolate - minimum 58% cocoa solids (sugar, cocoa butter, emulsifier, cocoa mass, natural vanilla flavouring), glucose, invert sugar, honey, water, gelatine (pork), flour (gluten), butter (milk), pear, brandy (alcohol), hazelnuts (nuts), Cornish sea salt, citric acid, pectin, hazelnut extract (nuts), colour (Cocoa Butter, E172, E171)
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Contains alcohol