How to care for your cake on collection
-
Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.
-
Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.
-
In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.
-
If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.
-
Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.
CLOTTED CREAM & COCONUT CREAM TRUFFLES
​
When in Cornwall make everything with clotted cream, right? Our clotted cream truffles are velvety and truly divine! We also make a selection of dairy-free and vegan friendly truffles using coconut cream!​
​
All of our truffles are handmade by us using the finest organic and cacao trace Belgian chocolate.
DARK CHOCOLATE CLOTTED CREAM
With 58% Belgian dark chocolate, Cornish clotted cream & madagascan vanilla dipped in dark chocolate and dusted with cocoa.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, cold-pressed Madagascan vanilla, cocoa, Cornish sea salt.
​
BLACK FOREST DARK CHOCOLATE
NEW THIS SEASON - with a cherry brandy and dark cherry truffle filling, dipped in 58% dark chocolate and decorated with sliced dried sour cherries. ​
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), dark cherries; clotted cream (milk), cherry brandy, dried sour cherries, glycerine, sorbitol, glucose, invert sugar, natural cherry extract, Cornish sea salt.
CONTAINS ALCOHOL.
​
LEMON & GINGER
NEW FOR 2024 - A lemon and ginger 58% Belgian dark chocolate & clotted cream truffle topped with stem ginger. 58% dark chocolate, .
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), lemon, glycerine, sorbitol, stem ginger, glucose, invert sugar, ground ginger, Cornish sea salt, natural ginger flavour, natural lemon flavour.
WHITE TRUFFLE, OLIVE OIL & CORNISH SEA SALT
NEW FOR 2024 - what could be better than a truffle truffle? A dark chocolate clotted cream truffle infused with white truffle & extra virgin olive oil and seasoned with Cornish Sea Salt. Dipped in dark chocolate and painted with copper edible paint.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, extra virgin olive oil, Cornish sea salt, white truffle flavouring, dried white truffle, colour (E172)
​
​
SALTED CARAMEL MILK & DARK CHOCOLATE
A milk & dark chocolate truffle with Cornish clotted cream & salted caramel dipped in milk chocolate and sprinkled with yet more Cornish sea salt.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids), Organic Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), caramel (milk), glycerine, sorbitol, glucose, invert sugar, cold-pressed Madagascan vanilla, Cornish sea salt.
​
​
SPICED ROSEMULLION RUM
MILK CHOCOLATE
A milk chocolate truffle with Rosemullion Cornish spiced rum.
​
Ingredients: Organic Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), spiced rum, glycerine, sorbitol, glucose, invert sugar, ,Cornish sea salt, coloured cocoa butter (E171, E172)
​
Contains alcohol
​
MAPLE & CINNAMON
NEW FOR 2024 - A milk chocolate truffle with Canadian red maple syrup and cinnamon dipped in milk chocolate and dusted with cinnamon.
​
Ingredients: Organic Fair Trade Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, maple syrup, cinnamon, maple extract, Cornish sea salt.
​
​
​
SEA SALT PEANUT BUTTER MILK CHOCOLATE
Peanut butter and chocolate! What could be better? A milk chocolate truffle with Cornish sea salt and peanut butter, dipped in milk chocolate and topped with a toasted salted peanut.
​
Ingredients: Organic Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), peanuts, glycerine, sorbitol, glucose, invert sugar, Cornish sea salt.
​
WHITE CHOCOLATE CLOTTED CREAM
With Belgian white chocolate, Cornish clotted cream & Madagascan vanilla dipped in white chocolate and dusted with icing sugar.
​
Ingredients: Organic Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, cold-pressed Madagascan vanilla, icing sugar, Cornish sea salt.
​
FLAT WHITE - WHITE CHOCOLATE
We use a light & fruity Colombian coffee which we brew in the clotted cream before adding Madagascan vanilla to these flat white truffle centres. Dipped in white chocolate and finished with a single coffee bean.
​
Ingredients: Organic Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), fair trade Columbian coffee, glycerine, sorbitol, glucose, invert sugar, Madagascan vanilla, Cornish sea salt.
​
AMARETTO - WHITE CHOCOLATE
An almond and Amaretto liqueur white chocolate truffle, dipped in white chocolate and topped with a slice of toasted almond.
​
Ingredients: Organic Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), almonds (nuts), amaretto (nuts), glycerine, sorbitol, glucose, invert sugar, natural almond extract, Cornish sea salt.
​
CONTAINS ALCOHOL
​
PEACH & RASPBERRY
NEW THIS SEASON - A white chocolate & clotted cream truffle with raspberry & peach puree decorated with freeze dried raspberry
​
Ingredients: Organic Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), peach, raspberry, glycerine, sorbitol, glucose, invert sugar, freeze dried raspberry, natural raspberry & peach extract, Cornish sea salt.
​
PEPPERMINT DARK CHOCOLATE
A dark chocolate coconut cream truffle with peppermint dipped in dark chocolate and sprinkled with dried mint. These truffles are dairy free and suitable for vegans.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, glycerine, sorbitol, glucose, invert sugar, natural peppermint extract, dried mint, Cornish sea salt.
MARC DE CHAMPAGNE DARK CHOCOLATE
A dark chocolate coconut cream truffle with marc de champagne, dipped in dark chocolate. These truffles are dairy free and suitable for vegans.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, Marc de Champagne, glycerine, sorbitol, glucose, invert sugar, edible gold paint (E171, E172, modified starch emulsifier, acidity regulator E330, preservative E202).
CONTAINS ALCOHOL
​ESPRESSO DARK CHOCOLATE
The dark chocolate coconut cream sister to our flat white truffle, with light & fruity Colombian coffee brewed in coconut cream before adding Madagascan vanilla. Dipped in dark chocolate and finished with a single coffee bean.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, fair trade Columbian coffee, glycerine, sorbitol, glucose, invert sugar, Madagascan vanilla, Cornish sea salt.
Nutritional Information: Will be added shortly.
ORANGE & HAZELNUT
NEW THIS SEASON - With orange zest and roasted hazelnuts dipped in 58% dark chocolate and sprinkled with chopped hazelnuts.
​
Ingredients: Organic Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, hazelnuts, glycerine, sorbitol, glucose, invert sugar, orange, organic orange oil, natural hazelnut extract, Cornish sea salt.
