How to care for your cake on collection
-
Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.
-
Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.
-
In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.
-
If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.
-
Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.
CLOTTED CREAM & COCONUT CREAM TRUFFLES
​
When in Cornwall make everything with clotted cream, right? Our clotted cream truffles are velvety and truly divine! We also make a selection of dairy-free and vegan friendly truffles using coconut cream!​
​
All of our truffles are handmade by us using the finest organic and fair-trade Belgian chocolate.
DARK CHOCOLATE CLOTTED CREAM
With 58% Belgian dark chocolate, Cornish clotted cream & madagascan vanilla dipped in dark chocolate and dusted with cocoa.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, cold-pressed Madagascan vanilla, cocoa, Cornish sea salt.
​
ORANGE & EARL GREY DARK CHOCOLATE
A dark chocolate clotted cream truffle infused with earl grey tea and orange zest. Dipped in dark chocolate and dusted with copper edible lustre dust.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, earl grey tea, orange, Cornish sea salt, edible gold paint (E171, E172, modified starch emulsifier, acidity regulator E330, preservative E202).
​
​
SEAWEED, BLACK PEPPER & CORNISH SEA SALT DARK CHOCOLATE
I was challenged to use seaweed in one of my chocolate creations, so I decided to trial this seaweed, black pepper and sea salt, it was so popular that it became a keeper. With 72% & 58% dark chocolate, Cornish sea salt, seaweed and of course clotted cream too, dipped in dark chocolate and sprinkled with seaweed flakes.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 72% & 58% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, Cornish sea salt, nori, sugar kelp, seagrass, dulse, cracked black pepper.
BLACK FOREST DARK CHOCOLATE
NEW THIS SEASON - with a cherry brandy and dark cherry truffle filling, dipped in 58% dark chocolate and decorated with sliced dried sour cherries. ​
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), dark cherries; clotted cream (milk), cherry brandy, dried sour cherries, glycerine, sorbitol, glucose, invert sugar, natural cherry extract, Cornish sea salt.
CONTAINS ALCOHOL.
​
SALTED CARAMEL MILK & DARK CHOCOLATE
A milk & dark chocolate truffle with Cornish clotted cream & salted caramel dipped in milk chocolate and sprinkled with yet more Cornish sea salt.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids), Organic Fair Trade Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), caramel (milk), glycerine, sorbitol, glucose, invert sugar, cold-pressed Madagascan vanilla, Cornish sea salt.
​
​
SPICED ROSEMULLION RUM
MILK CHOCOLATE
NEW THIS SEASON - a milk chocolate truffle with Rosemullion Cornish spiced rum.
​
Ingredients: Organic Fair Trade Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), spiced rum, glycerine, sorbitol, glucose, invert sugar, ,Cornish sea salt, coloured cocoa butter (E171, E172)
​
HAZELNUT PRALINE MILK CHOCOLATE
A milk chocolate truffle with hazelnut praline and frangelico liqueur dipped in milk chocolate and sprinkled with toasted chopped hazelnut.
​
Ingredients: Organic Fair Trade Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), hazelnut (nuts), glycerine, sorbitol, glucose, invert sugar, hazelnut extract, Cornish sea salt.
CONTAINS ALCOHOL
​
​
SEA SALT PEANUT BUTTER MILK CHOCOLATE
Peanut butter and chocolate! What could be better? A milk chocolate truffle with Cornish sea salt and peanut butter, dipped in milk chocolate and topped with a toasted salted peanut.
​
Ingredients: Organic Fair Trade Belgian milk chocolate (minimum 37% cocoa solids), (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), peanuts, glycerine, sorbitol, glucose, invert sugar, Cornish sea salt.
​
WHITE CHOCOLATE CLOTTED CREAM
With Belgian white chocolate, Cornish clotted cream & madagascan vanilla dipped in white chocolate and dusted with icing sugar.
​
Ingredients: Organic Fair Trade Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), glycerine, sorbitol, glucose, invert sugar, cold-pressed Madagascan vanilla, icing sugar, Cornish sea salt.
Nutritional Information: Will be added shortly.
FLAT WHITE - WHITE CHOCOLATE
We use a light & fruity Colombian coffee which we brew in the clotted cream before adding Madagascan vanilla to these flat white truffle centres. Dipped in white chocolate and finished with a single coffee bean.
​
Ingredients: Organic Fair Trade Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), fair trade Columbian coffee, glycerine, sorbitol, glucose, invert sugar, Madagascan vanilla, Cornish sea salt.
​
AMARETTO - WHITE CHOCOLATE
An almond and Amaretto liqueur white chocolate truffle, dipped in white chocolate and topped with a slice of toasted almond.
​
Ingredients: Organic Fair Trade Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), almonds (nuts), amaretto (nuts), glycerine, sorbitol, glucose, invert sugar, natural almond extract, Cornish sea salt.
​
CONTAINS ALCOHOL
​
TOASTED COCONUT - WHITE CHOCOLATE
NEW THIS SEASON - A white chocolate truffle with toasted coconut and coconut cream.
​
Ingredients: Organic Fair Trade Belgian white chocolate (minimum 28% cocoa solids - sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla), clotted cream (milk), coconut cream, desiccated coconut, glycerine, sorbitol, glucose, invert sugar, natural coconut extract, Cornish sea salt.
​
PEPPERMINT DARK CHOCOLATE
A dark chocolate coconut cream truffle with peppermint dipped in dark chocolate and sprinkled with dried mint. These truffles are dairy free and suitable for vegans.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, glycerine, sorbitol, glucose, invert sugar, natural peppermint extract, dried mint, Cornish sea salt.
MARC DE CHAMPAGNE DARK CHOCOLATE
A dark chocolate coconut cream truffle with marc de champagne, dipped in dark chocolate. These truffles are dairy free and suitable for vegans.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, Marc de Champagne, glycerine, sorbitol, glucose, invert sugar, edible gold paint (E171, E172, modified starch emulsifier, acidity regulator E330, preservative E202).
CONTAINS ALCOHOL
​ESPRESSO DARK CHOCOLATE
The dark chocolate coconut cream sister to our flat white truffle, with light & fruity Colombian coffee brewed in coconut cream before adding Madagascan vanilla. Dipped in dark chocolate and finished with a single coffee bean.
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, fair trade Columbian coffee, glycerine, sorbitol, glucose, invert sugar, Madagascan vanilla, Cornish sea salt.
Nutritional Information: Will be added shortly.
​AZTEC SPICED DARK CHOCOLATE
NEW THIS SEASON - We've been asked so many times over the years to recreate our aztec spiced hot chocolate in a truffle, so here it is! A dark chocolate truffle with Madagascan vanilla, cinnamon, Cornish sea salt and a warming pinch of cayenne pepper, dipped in 58% dark chocolate and sprinkled with ancho chilli flakes
​
Ingredients: Organic Fair Trade Belgian dark chocolate (minimum 58% cocoa solids - sugar, cocoa butter, cocoa mass, natural vanilla), coconut cream, glycerine, sorbitol, glucose, invert sugar, Madagascan vanilla, cinnamon, cayenne pepper, Cornish sea salt, ancho chilli.
