How to care for your cake on collection
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Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.
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Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.
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In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.
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If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.
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Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.
FALMOUTH CAKE SHED MENU
As of the 5th June this year, my new cake shed will be opening at
17 Azenor Avenue, Falmouth, TR11 4FS (near Budock Water Church)
About the Cake Shed
What started as a Sunday afternoon scroll through Instagram after a wedding set up somehow turned into a hand-painted little cake shed tucked beside my edible flower garden between Falmouth and Budock Water.
The shed is stocked each weekend with a changing menu of small-batch bakes, from cakes and brownies to tarts, cookies, biscuits and seasonal treats. Some favourites will return regularly, while others will change with the seasons and whatever I happen to feel inspired to bake that week.
Everything is made by me in small batches using the same thoughtful approach I bring to my wedding cakes — proper ingredients, balanced flavours, and bakes designed to taste just as good as they look.
The shed is open Fridays to Sundays from June onwards, with fresh bakes added throughout the weekend until sold out.
Pre-Orders & Payments
The Cake Shed works mainly as an honesty-box style weekend bakery, with both cash and card payments available.
If you’d prefer to guarantee your favourites before they sell out, you’ll also be able to pre-order selected bakes online during the week for collection from the shed each weekend. Weekly menus and available items will be updated here and shared on social media throughout the week, I hope to post the weeks menu every Monday.
Card payments can be made online in advance or at collection through the online shop. In person you can scan the QR code which will bring you to the online shop to put through your order and make payment.
Scroll down to find the current menu or click the link for Pre-orders and to make card payments at the shed.
Visiting the Shed
You’ll find the Cake Shed tucked between Falmouth and Budock Water, outside my house at 17 Azenor Avenue, TR11 4FS. This is the new estate off of Bickland Water Rd, nr St Francis Primary School, and just round the corner from Budock Water church. You'll find the shed on my drive next to the edible flower garden. I do ask that you do not open the gates into the garden. You'll find the painted blue Red Robin Pantry Shed here, she's all painted with wild flowers, and in sunny weather, you'll find her under a gazebo.
The shed is open:
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Fridays: from 2pm
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Saturdays & Sundays: from 10am until sold out
As everything is baked in small batches, some items may sell out over the course of the weekend — though new bakes may occasionally appear along the way too.
CAKE SHED MENU WEEKEND 5TH-7TH JUNE
Cake Shed
Open Friday 2pm - 7pm; Saturday 10am-7pm; Sunday 10am-7pm or until sold out. Menu is updated weekly. Pre-order for collection or use this page to pay online when you buy in person at our honesty box. 17 Azenor Avenue, Falmouth, TR11 4FS More options will be joining the cake shed if it proves to be popular, including macarons, scones, doughnuts, pastries and breads. If you want to see these joining the shed, spread the word and I'll get baking!!! Please note all cakes and desserts are made in a kitchen that handles dairy, eggs, gluten, nuts and other allergen containing ingredients. All products may contain traces of these ingredients.
Cake Bars
Serves 1-2. Perfect to share or enjoy all to yourself! All cake bars are topped with our silky smooth Italian meringue buttercream, whipped ganache or French buttercream. Flavours are updated weekly.
Carrot & Walnut Cake Bar
My classic spiced carrot cake with orange zest, sultanas and walnuts, topped with cinnamon Italian meringue buttercream, walnut pieces and orange zest.
£6
Strawberry Vanilla Cake Bar
A classic Madagascan vanilla sponge, made with Cornish butter, strawberry conserve and topped with a vanilla Italian meringue buttercream and strawberry sauce. Topped with freeze-dried strawberries.
£6
Spiced Raspberry
A warming spiced buttermilk sponge, with raspberry conserve and topped with a vanilla Italian meringue buttercream and raspberry sauce. Topped with freeze-dried raspberries.
£6
Brownies, Blondies and Traybakes
Serves 1-2. Our jumbo brownie and blondies are all made with Belgian chocolate and the best quality ingredients. Flavours change every week, they are perfect for chocolate lovers to share or enjoy all to themselves. We sometimes have other tray bakes, so check in to see what we have each week.
Classic Triple Chocolate Brownie
Our classic indulgent Belgian dark chocolate brownie, rich, gooey and simply flavoured with madagascan vanilla, and baked with chunks of dark, milk and white Belgian chocolate. Because why break what isn't broken! The perfect treat for those who love chocolate.
£6
Peanut Butter & Cornish Sea Salt Dark Chocolate Brownie
Our classic brown butter Belgian dark chocolate brownie, rich, gooey and baked with roasted peanuts, peanut butter and topped with a dark chocolate peanut butter ganache and sprinkled with sea salt.
£6
Very Berry Blondie
The brownies white chocolate sister. A belgian white chocolate blondie with Madagascan vanilla, and baked with Belgian white chocolate chunks and summer berries, for a fruity summer explosion!
£6
Triple Chocolate Millionaire Marshmallow Shortbread
For those who loved our teacakes!! A layer of our buttery chocolate shortbread, topped with our Cornish sea salt caramel and chocolate marshmallow (just how we make them for teacakes and our jumbo marshmallows that are so popular), finally topped with a layer of tempered Belgian milk chocolate and sprinkled with Cornish sea salt. PLEASE NOTE THIS IS A DIFFERENT FLAVOUR TO OUR PREVIOUS CARAMEL SLICE WHICH HAD VANILLA MARSHMALLOW AND SHORTBREAD.
£6
Summer Berry Marshmallow Shortbread
For those who loved our teacakes!! A layer of our buttery shortbread, topped with a summer berry compote and vanilla marshmallow (just how we make them for teacakes and our jumbo marshmallows that are so popular), finally topped with a layer of tempered Belgian milk chocolate and topped with dried raspberries.
£6
Clotted Cream Berry Tiffin
A little bit of nostalgia! My Nan used to make tiffin when I was a little girl and we would all fight over it whenever she made a batch. Hers was a proper post-war recipe — baking chocolate, condensed milk and Rich Tea biscuits — but when I became a pastry chef, I gave her tiffin a bit of an upgrade. Mine is made with a blend of rich Belgian milk & dark chocolate, Cornish clotted cream, chunks of homemade buttery shortbread, summer berries and a good glug of Madagascan vanilla. Not quite my Nan's tiffin... but very much inspired by hers. Yum! This is very rich, so you really only need a little, so one of these goes a long way!
£6
Dessert Cookies
Serves 1–2. Built on one of our three signature cookies – Brown Butter Belgian Milk Chocolate, Madagascan Vanilla & White Chocolate, or Dark Chocolate – our Dessert Cookies are layered with ganache, homemade curds, conserves, caramel and other delicious fillings before being finished with carefully chosen toppings. Flavours change regularly.
Salted Caramel Sundae Loaded Dessert Cookie
This week's Dessert Cookie starts with our brown butter chocolate cookie, packed with Belgian milk chocolate chunks, before being topped with a Madagascan vanilla crème pâtissière, homemade salted caramel and a swirl of whipped mascarpone ganache, finished with even more salted caramel and Belgian milk chocolate. All the indulgence of a caramel sundae, piled onto a cookie.
£6
Cheesecake
Serves 1–2. Our baked cheesecakes are made with a buttery biscuit base and a rich, creamy baked cheesecake filling. Each one is finished with homemade curds, conserves, ganache, fresh fruit and other carefully chosen toppings and inclusions to create unique seasonal flavour combinations. Flavours change regularly.
Orange & Peach Cheesecake
A buttery digestive biscuit base made from our own handmade biscuits, topped with a rich baked orange zest cheesecake, and baked with fresh peaches. Finished with orange roasted peaches.
£6
Marshmallows Boxes
Our soft and fluffy as a cloud marshmallows that many of you may have picked up over the years from me during Christmas markets, these are available in the single flavour retail boxes. Summer flavours will be available till September. All of our marshmallows are made with pork gelatine, and are not suitable for vegans or vegetarians.
Mango & Passion Fruit Marshmallows
A fruity marshmallow with mango and passion fruit puree, and passion fruit seeds. Each box contains 6 jumbo marshmallows.
£7.50
Pear & Elderflower Marshmallows
A fruity marshmallow made with pear puree and elderflower cordial. Each box contains 6 jumbo marshmallows.
£7.50
Raspberry & Prosecco Marshmallows
A fruity marshmallow made with raspberry puree and prosecco. Each box contains 6 jumbo marshmallows.
£7.50
