BESPOKE
WEDDING DESSERTS
DESSERT TABLES, PATISSERIE & WEDDING CAKE ALTERNATIVES, HANDMADE IN CORNWALL.
DESSERTS, YOUR WAY
Your wedding desserts can be as simple or as elaborate as you like. Add a selection of handmade treats alongside your wedding cake, create a full dessert table for guests to explore, or choose something completely different in place of a traditional tiered cake.
For the bespoke service, we can build a selection around your wedding, combining flavours, colours and seasonal ingredients across everything from macarons and patisserie to brownies, mini cakes and individual desserts.
Whether you're looking for a few extra treats or a complete dessert spread, the quantities and selection can be tailored to suit your guest numbers and how the desserts will be served.
BESPOKE OR ORDER ONLINE?
Not every wedding needs a completely bespoke dessert service. Alongside my bespoke desserts, you'll find a growing collection of ready-designed dessert tables, towers and treats in the Wedding Dessert Shop, which can be ordered online with straightforward options and pricing.
If you'd like something created specifically for your wedding, the bespoke service gives you more freedom to choose your desserts, flavours, quantities and styling.
BESPOKE
WEDDING DESSERTS
For something designed specifically for your wedding. Choose from a wider range of desserts, flavours and finishes, with quantities and styling tailored to your plans.
Ideal for larger or more elaborate dessert tables, unusual combinations, or something you won't find in the online collection.
DESSERTS TO
ORDER ONLINE
Prefer to keep things simple? My Wedding Dessert Shop has a growing collection of ready-designed dessert tables, towers and individual treats, with set options and straightforward pricing.
Choose your favourites, select your quantity and order online without going through the bespoke design process. You can also couple these with a cake too or keep it to just desserts.
BUILD YOUR DESSERT TABLE
A bespoke dessert table can bring together a mix of cakes, patisserie, individual desserts and handmade treats, chosen to suit your wedding and the way you'd like everything to be served.
Choose a few favourites to accompany your wedding cake, create a generous spread for guests to help themselves to, or make desserts the main event. The selection can be tailored around your flavours, guest numbers and the overall style of your day.
CAKES & BAKES
Cupcakes, mini cakes, brownies, blondies, cake bars, cookies and other small bakes — perfect for adding familiar favourites to a larger dessert spread.
PATISSERIE & INDIVIDUAL DESSERTS
Macarons, tartlets, choux, mini baked cheesecakes, pavlovas and seasonal desserts, with flavours tailored to complement the rest of your table.
TOWERS & CENTREPIECES
Create a focal point with macarons, doughnuts, madeleines or something a little different — either alongside your wedding cake or in place of one altogether.
CONFECTIONERY & LITTLE EXTRAS
Handmade marshmallows, chocolates, truffles and fruit pastilles for adding extra variety to your dessert table or giving guests something sweet to take away.
MADE FOR YOUR WEDDING
The desserts above are just a starting point. Bespoke dessert tables can be built around the season, your favourite flavours and the style of your wedding, with different elements chosen to work together as one collection.
I regularly develop new flavours and desserts throughout the year, so the selection isn't limited to a fixed menu. Seasonal fruit, homemade conserves and curds, Belgian chocolate, Cornish ingredients and edible flowers can all feature depending on the desserts you choose and the time of year.
If you've spotted something at the Cake Shed that you'd love to include at your wedding, just ask — many of my seasonal bakes can also be adapted for a dessert table.
SOMETHING OTHER THAN CAKE?
A traditional tiered wedding cake isn't for everyone. A macaron, doughnut or madeleine tower can create a centrepiece of its own, while individual desserts give guests the freedom to choose their favourite.
For something a little different, you could choose a large sharing tiramisu, a table filled with individual desserts, or combine several different treats to create your own alternative to a traditional wedding cake.
Many of these options, including the tiramisu and a selection of towers, can also be ordered directly through the Wedding Dessert Shop.
DIETARY REQUIREMENTS
With a dessert table, it can often be easier to cater for different dietary requirements without changing the entire selection. Where appropriate, a small number of cupcakes, individual desserts or a separate cutting cake can be made using an alternative recipe for particular guests.
All products are made in a kitchen that handles gluten and other allergens, so I cannot guarantee that anything is completely free from traces of allergens.
If you have guests with dietary requirements or allergies, let me know when you enquire and we can work out the most suitable way to include them.
PLANNING YOUR DESSERTS
Bespoke dessert tables are planned around your guest numbers, the desserts you'd like to serve and their role within your wedding — whether they're an addition to your cake, replacing a traditional dessert course or becoming the main sweet centrepiece.
Once I know what you're planning, I can help you work out a suitable selection and quantities, along with any display, delivery and set-up requirements.
SELECTION & QUANTITIES
Choose a mixture of desserts and flavours to suit your wedding and guest numbers. Individual desserts generally have a minimum order of 20 per flavour, while smaller items have higher minimum quantities — for example, 30 macarons or 40 marshmallows per flavour.
Minimum orders vary between desserts, so your selection will be planned with these in mind, alongside whether the desserts are being served with your wedding cake, as the dessert course, or as a larger evening spread..
DISPLAY & STYLING
Desserts can be arranged on your own stands and serveware, or you can hire suitable pieces from my collection. For larger tables, I can also help plan how the different elements will work together as a display.
Any hired stands or serveware will need to be returned to me after your wedding, or collection can be arranged for an additional charge. Hire requirements and return arrangements will be agreed as part of your booking.
DELIVERY & SET-UP
Bespoke dessert tables can be delivered and set up at your wedding venue in Cornwall, with delivery and set-up calculated according to the location and amount of work required on the day.
Some desserts are perishable and may require refrigeration at the venue until they are ready to be served. We'll discuss serving times, storage and the facilities available at your venue during your consultation so that we can plan the most suitable desserts for your day.
BESPOKE DESSERT PRICING 2027
Bespoke wedding desserts are priced individually according to the recipe, flavour and finish, with minimum order quantities applying to each dessert and flavour. The guide prices below are a starting point for planning your selection; your final quote will also take into account any display, hire, delivery and set-up required.
Cupcakes — from £5
Mini 2" Naked Cakes — from £7
Brownie & Blondie Bites — from £2.25
Brownie & Blondie Slices — from £5.50
Cake Bars — from £6
Loaded Cookies — from £6
Ring Doughnuts — from £3.90
Filled Doughnuts — from £4.25
Macarons — from £2.60
Tartlets — from £7.75
Mini Baked Cheesecakes — from £6.75
Jar Desserts — from £7.25
Individual Pavlovas — from £6
Madeleines — from £3.50
Meringue Kisses — from £2
Marshmallows — from £1.40
Chocolates & Truffles — from £1.40
Fruit Pastilles — from £1.40
