EDIBLE FLOWERS & FRUIT
WEDDING CAKE INSPIRATION
FLOWERS, FRUIT & BOTANICAL DECORATION
From abundant floral arrangements to simple seasonal accents, explore some of my previous wedding cakes for ideas on how edible and food-safe flowers, foliage and fruit can be used within your design.
Want to know which flowers are safe to use, what’s in season, or how I source flowers for your cake? You’ll find everything you need to know in my dedicated guide.
HALO ARRANGEMENTS
Flowers, foliage or fruit arranged around the top of a tier, often continuing around the base for a fuller, abundant finish.
ACCENT & CRESCENT ARRANGEMENTS
Partial arrangements that decorate selected areas of the cake, from delicate top crescents to asymmetrical floral accents across individual tiers.
FOCAL POINTS
Smaller, concentrated arrangements using a posy, cluster or individual blooms to create a simple focal point within the design.
CASCADES
Flowing arrangements that travel across or between tiers, from loose botanical trails to abundant waterfall-style cascades.
