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HOT CHOCOLATE
TRUFFLE BOMBS

What could be more indulgent than a real hot chocolate. Simply add our hot chocolate truffle bombs to hot milk and allow them to melt into a delicious hot chocolate. They are great with a couple of our gourmet marshmallows and a dollop of clotted cream on top!!

All of our hot chocolate truffle bombs are handmade by us using the finest organic and fair-trade Belgian chocolate. 

WINTER SELECTION

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MILK CHOCOLATE

Simply flavoured with Madagascan vanilla and a pinch of Cornish sea salt. 

Colour Reference: Gold

Ingredients: Belgian organic & fair trade milk chocolate (min 37% cocoa solid - Sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring),  Cream (milk), Madagascan Vanilla, glycerine, sorbitol, invert sugar, glucose syrup, Cornish sea salt, gold edible lustre dust (E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171/E172, Aroma). 

WHITE CHOCOLATE

Simply flavoured with Madagascan vanilla and a pinch of Cornish sea salt. 

Colour Reference: dusted with icing sugar

Ingredients: Belgian organic & fair trade white chocolate (min 29% cocoa solid - Sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring),  Cream (milk), Madagascan Vanilla, glycerine, sorbitol, invert sugar, glucose syrup, Cornish sea salt, icing sugar. 

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SALTED CARAMEL

A blend of milk and dark Belgian chocolate with dulce de leche caramel, Madagascan vanilla and Cornish sea salt. 

Colour Reference: Dipped in milk chocolate and sprinkled with sea salt.

Ingredients: Belgian organic & fair trade dark chocolate (min 58% cocoa solid), Belgian organic & fair trade milk chocolate (min 37% cocoa solid - Sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring),  Cream (milk), caramel (cream, sugar, butter), glycerine, sorbitol, invert sugar, glucose syrup, Cornish sea salt, natural caramel flavour, Madagascan Vanilla. 

CHOCOLATE ORANGE

A dark chocolate hot chocolate with orange. 

Colour Reference: metallic copper. 

Ingredients: Belgian organic & fair trade dark chocolate (min 58% cocoa solid - Sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring),  Cream (milk), glycerine, sorbitol, invert sugar, glucose syrup, natural orange oil, orange zest, Cornish sea salt, edible copper paint (E171, E172, modified starch emulsifier, acidity regulator E330, preservative E202). 

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DARK CHOCOLATE

Simply flavoured with Madagascan vanilla and a pinch of Cornish sea salt. Our dark chocolate bombs are made without cream so are dairy free and suitable for vegans too. 

Colour Reference: dusted with dutch pressed cocoa (red)

Ingredients: Belgian organic & fair trade dark chocolate (min 58% cocoa solid - Sugar, cocoa butter, cocoa mass, natural vanilla flavouring),  coconut cream, Madagascan Vanilla, cocoa, glycerine, sorbitol, invert sugar, glucose syrup, Cornish sea salt. 

AZTEC SPICED

Based on the traditional flavours used by the Aztecs in their hot chocolate. Our Aztec spiced hot chocolate used a blend of 72% and 58% dark chocolate and is spiced with cinnamon, vanilla, a little cayenne pepper for that little touch of heat, and finished with Cornish sea salt. Like the dark chocolate truffle bomb, this one is suitable for vegans as well.

Colour Reference: sprinkled with ancho chillies

Ingredients: Belgian organic & fair trade dark chocolate (min 72% & 58% cocoa solid - Sugar, cocoa butter, cocoa mass, natural vanilla flavouring),  coconut cream, Madagascan Vanilla, cinnamon, cayenne pepper, cocoa, glycerine, sorbitol,  invert sugar, glucose syrup, Cornish sea salt, ancho chillies. 

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