How to care for your cake on collection

Your cake will be chilled prior to collection. If you will be travelling with your cake again after collection, we recommend chilling the cake until this time. Please chill your cake if it has fruit on it, if not consuming the same day.

Cakes should be kept flat during transport. If driving, please place your cake in the boot of your car, this is by far the safest place for it. Failing this the footwell by the passenger seat. If you place your cake on the seat or hold it during travel we cannot be held responsible for your cake not arriving in one piece.

In hot weather, you may need to refrigerate your cake after collection. During the summer every effort is made to make your cake more heat stable. Your cake is iced in buttercream or ganache, however, and chocolate and butter will melt in hot weather.

If your cake has a long journey please inform us when booking. This will need to be taken into account when designing your cake.

Finally, buttercream cakes can be fragile so please take care when handling them. We want your cake to be as beautiful when it reaches it's final destination as it was when you collected it from us here at Red Robin Pantry.

Our handmade artisan bars are handcrafted using the finest quality organic & fair-trade Belgian chocolate and fully loaded with all manner of goodies. A peppermint-infused 72% dark chocolate bar with cocoa nibs and a sprinkling of dried peppermint from our garden in Falmouth, Cornwall.

Peppermint & Cocoa Nibs Dark Chocolate Bar

£5.00

Organic & Fair Trade Belgian Milk Chocolate - minimum 72% cocoa solids (sugar, cocoa butter, emulsifier, soya lecithin, cocoa mass, natural vanilla flavouring), organic cocoa nibs, peppermint, peppermint extract.

Typical Values	Per 100g
Energy	2458.7kJ
	587.9 kcal
Fat	41.9g
of which saturates	24g
Carbohydrate	45.2g
of which sugars	23.6g
Protein	7.7g
Salt	0.05g

How to care for your cake on collection

Peppermint & Cocoa Nibs Dark Chocolate Bar

Ingredients

Allergen Advice

Weight

Nutritional Information

Recycling

Dispatch

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